carcass, carcase /'ka: kas; 'karkos/ n 1 dead body of an animal (esp one prepared for cutting up as meat): 動(dòng)物的尸體 (尤指其肉將被切開(kāi)供食用者)： ~ meat, meat from a ~ (contrasted with tinned or corned meat). 鮮肉 (以別于罐頭肉或丑肉) 。 2 (contemptuous) human body. (蔑) 人類(lèi)之尸體; 尸首。 3 ~ shell (2).