煮[煑]zhǔ? （把食物等放在有水的鍋里燒） boil; cook; stew: 清 ～ boil in water without garnish [condiment]; ～ 餃子 cook dumplings; ～ 雞蛋 boil eggs; ～ 咖啡 stew coffee; 米飯沒 ～ 透。 The rice is not thoroughly boiled.
◆煮豆燃箕 boil beans with beanstalks — reference to a fight among brothers; fight against one's own men; a quarrel among brothers in the same family; burn beanstalk to cook beans — fratricidal strife; make a fire of beanstalks for boiling beans — fraternal persecution; 煮沸 boiling; elixation; coction; boil; 煮鶴焚琴 cook the crane for meat and burn a stringed instrument for fuel — destroy sth. valuable or fine; 煮繭 cocoon cooking; 煮呢 {紡} crabbing; roll boil￣ ing; potting; 煮熟 cook thoroughly |