| 釋義 |
slice /slais; slais/ n [C] 1 thin, wide, flat piece cut off sth, esp bread or meat: 薄片(尤指痂包或肉類)： S~s of cold beef between ~s of bread make good sandwiches. 冷牛肉片夾在面包片間即為上好的三明治。 2 part, share: 部分; 份兒： a ~ of good luck. 一份好運(yùn)氣。 Smith took too large a ~ of the credit for our success. 對(duì)于我們的成功，史密斯所獲得的稱贊超過了他的貢獻(xiàn)。 3 utensil with a wide, flat blade for cutting, serving or lifting (eg cooked fish, fried eggs). (切片、上菜或挑起用的)切刀; 餐刀; 菜錘。 4 (in games such as golf) bad stroke that causes the ball to go spinning off in a direction different from that desired, ie to the right of a right-handed player. (高爾女球等)右曲球; 斜擊。 村 1 [VP6A, 15A, B, 22, 3A] cut into ~s: 切成片： ~ into/through a cake; 切蛋糕; ~ (“P)a loaf. 把一條面包切片。 S~ the beef thin. 把牟肉切成薄片。 The butcher ~d off a thick steak. 屠夫切下厚厚的一片肉。 2 [VP6A] (golf): (高爾夫球)： ~ the ball, strike with a ~ (4). 曲打球; 斜擊球; 擊成右曲球。 |