| 釋義 |
malt /mxlt; molt/ n [U] grain (usu barley) allowed to germinate, used for brewing or distilling: 麥芽： (attrib) (形容用法) ~ liquors, eg beer, stout. 參芽酒 (如啤酒、黑啤酒) 。 vt, vi 1 [VP6A] make (grain) into ~; [VP2A] (of grain) come to the condition of ~. 使 (麥) 發(fā)芽; (指麥) 發(fā)芽。 2 [VP6A] prepare with ~: 以麥芽調(diào)制： ~ed milk. 麥芽乳。 |