| 釋義 |
spit1 /spit; spit/ n 1 long thin metal sp 汰 e to which meat, etc is secured for roasting. 烤肉叉; 爽叉。 2 small, narrow point of land running out into a body of water. (伸入水域中的)狹長(zhǎng)地峽; 岬。 vt (-pp-) put a ~ through (a chicken, piece of meat, etc); pierce with the point of a sword, spear, etc. 以炙叉穿過(雞、肉片等); (以刀、矛等)剌; 戳。 |