| 釋義 |
pickle /'pikl; 'pikl/ n 1 [U] salt water, vinegar, etc for keeping meat, vegetables, etc, in good condition. (丑肉、泡菜等的)丑汁; 泡菜水。 have a rod in ~ for sb. crod. 2 (usu pl) vegetables kept in ~: (通常用復數(shù))泡菜： onion ~s. 泡洋蔥。 3 in a sad/sorry/nice ~, in a sad, etc plight. 處于困難的境地; 處境困難。 vt [VP6A] 1 preserve in 丑; 泡： ~d onions/walnuts. 丑泡的洋蔥(胡 . 桃) 2 ~d pp (sl) drunk, (ffi) 醉的。 |