| 釋義 |
pastry /'peistn; 'pestn/ n (pl -ries) 1 [U] paste of flour, fat, etc baked in an oven; pie-crust. 用面粉和油脂等做成的面團(tuán)所烤成的點心; 飴餅皮。 2 [C] article of food made wholly or partly of this, eg a pie or tart; [U] such articles collectively: 全部或部分此種原料制成的食物 (如餡餅或果糕); 此種食物之總瓣; 面制糕 A: eat less ~. 少吃糕餅。 ~cook n person who makes ~, esp for public sale. 糕餅點心制造人 (尤指制造以供出售者) 。 |