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n (1)面包(餡餅)皮(hard outer surface of baked bread;pasty shell of a pie，tart，etc)[U，C]：The～of the bread/the apple-pie is burnt (delicious).面包/蘋果餡餅皮糊了(很好吃)。a white loaf with a crisp brown～一個(gè)外皮焦脆的白面包;The child would not eat the～s.那孩子就是不吃面包皮。cut the～s off切掉面包外皮;

(2)薄脆的面包片(thin slice of bread consist-ing mostly of this part)[C]：She makes excellent～s.她做的面包片又薄又脆。share one's last～with sb (fig) 與別人分享最后的一片面包(同舟共濟(jì));

(3)硬殼(any hard outer layer or covering)[C，U]：movements of the earth's～地殼運(yùn)動(dòng);break through the～of ice to get to the water below砸破冰層以夠著下面的水;a thin～of ice/frozen snow 一層薄薄的冰/凍雪;the～over the wound傷口上的硬痂;The snow had a fine～on it.這雪上面結(jié)有一層薄薄的殼。

→′crusty adj 帶硬皮(殼)的;暴躁的;′crustily adv 暴躁地;′crustiness n 暴躁;′crusted adj 有外(硬)殼的;

v (使)結(jié)上硬皮(殼)((cause to)become covered with a crust)[T+n，I+adv(over)]：Mother～ed the pie. 母親把餡餅烤出脆皮。The snow/gravy/surface of the liquid gradually～ed over.雪/肉汁/液體表面慢慢結(jié)上了一層硬殼(皮)。