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(1)(使)濃縮(稠)((cause to) become denser，stronger or more concentrated)[I，I+prep(into/to)，T+n，T+n+prep(into/to)]：Milk/Soup～s when boiled.牛奶/湯煮后變稠。Evaporation～s the mixture.蒸發(fā)可使混合物變濃稠?！玹he soup/the milk/the mixture by boiling off some of the water煮掉一些水分使湯/牛奶/混合液變濃稠;～milk into a thick substance把牛奶濃縮成粘稠的物質(zhì);～d milk/soup煉乳/稠湯;〖同〗thicken，concentrate;

(2)(使)凝結(jié)((cause to)change from gas or vapour to a liquid，or sometimes solid，esp by cooling)[I，I+prep(into/to)，T+n，T+n+prep(into/to)]：Water vapour in the air/The steam/The water～d on the kitchen window.空氣中的水蒸氣/蒸氣/水凝結(jié)在廚房的窗戶玻璃上。Moisture in the atmosphere has (been)～d into dew/drops of water.大氣中的潮氣已凝結(jié)成露珠/水珠。A sudden temperature drop～s water vapour to ice.溫度突然下降會(huì)使水汽凝結(jié)成冰?！挤础?evaporate;

(3)壓縮(put sth into brief or shortened form)[T+n，T+n+prep(into)]：～a book/an essay/a story壓縮一本書/一篇作文/一個(gè)故事;～a manuscript into a brief summary/into a few sentences/to one page/to half its original length把手稿壓縮成簡短的提要/幾句話/一頁/原來一半那么長;～a meeting into one hour把會(huì)議壓縮為一小時(shí);～the history of a country into a single chapter把一個(gè)國家的歷史壓縮為一章;a～d report壓縮了的報(bào)告;〖同〗shorten;〖反〗expand，lengthen;

→con′denser n 冷凝器;?conden′sation n 濃縮;凝結(jié);壓縮;縮寫;水珠(滴);

【說明】與condense(凝結(jié))意義上有關(guān)的其他詞有：boil(煮)，steam(蒸發(fā))，freeze(凍結(jié))，thaw(融化)，defrost(解凍)等。

【辨異】condense與concentrate、contract²和compress的區(qū)別見CONCENTRATE。